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Mar
8
2010
Consumers place little value on ‘eco-labeled’ wines
Viagra without a prescription, Many people are willing to pay more for products labeled with environmentally friendly terms like ‘organic’. India generic viagra, But that may not be the case for wine, researchers have found, soma cialis viagra. Best viagra alternatives, In fact, consumers seem to value eco-labeled wines even less than other wines.
A team discovered this trend when they analyzed 13, viagra for sale without rx, How to get viagra in orange county ca, 426 California wines, made from 1998-2005, indian generic viagra. Viagra online prescription canada, When grapes were certified for eco-friendly production, the resulting wines tended to receive higher quality ratings from the magazine Wine Spectator and sold for 13% more, viagra for sale in thailand. Osta viagra, But when vintners disclosed their green practices by putting eco-labels on the bottles, the price dropped by 20%.
Consumers may shy away from ‘organic’ labels because they associate that term with lower-quality wine that has not been treated with preservatives, alternative viagra female viagra, Discount viagra online, the authors say in a paper forthcoming from Business & Society. The data, however, viagra price in pakistan, Private prescription viagra bristol, suggest that sustainable methods actually result in better wines. In other words, oenophiles who turn up their noses at ‘green’ wine might be missing out, viagra without a prescription. – Roberta Kwok
Source: Delmas, best value viagra, Acheter viagra, M.A. & L.E. Grant. 2010. Eco-labeling strategies and price-premium: The wine industry puzzle. Business & Society, in press.
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